It's a practical instructor led course that teaches trainees the initial and in-depth skills needed to manage and deal with out patient Nutrition clinic as A Dietitian.

Audience:

Newly graduated nutrition students , any nutritionist or dietitian that needs the experience in nutrition clinics.

Features:

• Attending live interviews with the instructors.
• Instructor-led, hand-on format reinforces skills proficiency.

This clinical nutrition course teaches you about:

***  Nutritional assessment for out patients, including:

• Patient interview.
•  Assessment of patient's daily life style and food intake.
•  Plan of care, including:

1. Using the needed equations to calculate: ( BMI- body mass index, IBW- ideal body weight, ABW- adjusted body weight, BEE- basal energy expenditure, BMR- basal metabolic rate, and energetic needs for: ( Adult, pediatric, pregnant, lactating, and patients of some diseases.
2. Diet planning & serving distribution.
3. Weight maintenance & follow up visits.
4. Enables you to gain practical experience in nutrition & slimming clinic.

*** Case study:

After completing the course you will be required to submit a case study based on based on your work with a client of your choosing, this will allow you to put your knowledge into practice.